It is most likely in the area of Kochersberg and most precisely nearby Pfulgriesheim, where the now well-known Flammekueche is originated… Nowadays with an international reputation, its arrival on the restaurants’ tables dated back from the 1960ies. Indeed, the Kochersberg is a land of flavour and regional products. Fertile land for all kind of cereals and vegetables crops, it is also a land of delicacies and skills: taste seasonal fruits and vegetables, Alsatian dishes offered by our chefs in respect of the grandmothers’ recipes, its foies gras and copious dessert created by creative pastry chefs.
Their products may be diverse and various but the farmers share a common point, the passion for the land and the quality of the products.
Winstub trend, gastronomic or exotic, the Kochersberg’s restaurateurs welcome you and will do their best to satisfy everyone’s taste buds!
Located at the door of the Alsace Wine Route, the Kochersberg is a farmland but also a land of wine production. Furthermore, its hop field recall the malting tradition that some still value.