It is at the end of this courtyard, lined with cages occupied by exotic birds of all colours, that you will find this restaurant offering a number of specialities: tartes flambées, sauerkraut and baeckeoffe on prior reservation, but also cochonnaille in winter, stuffed suckling pig, pot-au-feu, etc. The establishment will be pleased to welcome groups and other family celebrations, including during the week. Member of the Confrérie du Véritable Flammekueche. The sale of products from the Littner-Massé butcher's shop is also available in the restaurant.