Delphine Vierling, Porträt des Monats Oktober: Eine Winzerin, die von Leidenschaft und dem Wunsch, ihr Wissen weiterzugeben, angetrieben wird.

2. 2. An atypical career path, from finance to vineyards

Delphine Vierling was not destined, at least on the surface, to become a winegrower. ” I began my studies in banking and insurance,” she says. On the face of it, it was a long way from the hills and the grape harvest. But in the end, the call of the vine and the soil was obvious.

A few years ago, Delphine made a decisive decision: to go back to studying wine to prepare herself to succeed her parents. It was a courageous choice, motivated as much by thefamily heritage as by a deep desire to reconnect with nature and manual labour.

“What I enjoy most about this job is being out in the vineyards, but also sharing my passion with customers “, she confides. In her words, you can feel the sincerity of someone who loves to see the fruit of her labour embodied in a bottle and prolonged in the pleasure of a shared tasting.

2. 2. A passion in a bottle: the “j’en ai marre” vintage

Each winery has its own emblematic cuvées. For Delphine, it’s undoubtedly her cuvée ‘ J’en ai marre ‘. The name may come as a surprise, but it hides a beautiful childhood story.

At the age of twelve, Delphine helped her parents plant an entire plot of vines. With her hands and feet in the soil, the task quickly became tedious for a child. ” I’m fed up, I’m fed up “, she would repeat until the end of the planting. Her mother then uttered a phrase that has remained engraved in her memory: “We’ll call that plot J’en ai marre” (I’m fed up,I’m fed up)

Years later, having become a winegrower, Delphine decided to honour this memory by creating a wine bearing this very special name. It’s a nod tofamily history, perseverance and humour, which often arouses the curiosity of visitors.

Behind this anecdote lies the strength of his work: a blend of authenticity, passion andattachment to his roots.

2. 2. A demanding job that demands passion and perseverance

The story of ” J’en ai marre ” may be easy on the eye, but the day-to-day life of a winegrower is far from easy. ” The essential qualities for this job are passion and perseverance,” says Delphine.

Winegrowing is subject to many ups and downs. The weather can turn a harvest upside down, technology demands constant questioning and consumer expectations are constantly evolving. Adapting becomes second nature.

For Delphine, these demands are not an obstacle but a source of motivation. She sees it as an opportunity to surpass herself and to stay in tune, whether it’s with the vines, nature or the wine lovers who come to discover her estate.

2. 2. A unique terroir: the heritage of Le Beau Jardin

Based in Fessenheim-le-Bas, the winegrower knows that the richness of her wines is inextricably linked to her terroir. ” The Beau Jardin terroir is unique. It has a character and elegance that we find in our wines “, she explains.

The typicity of the soils, theexposure of the vines and the know-how handed down from generation to generation all contribute to creating wines that bear the signature of the region. For Delphine, the most important thing is to preserve this authenticity and promote it beyond the local borders.

Her aim? To pass on to visitors and customers the richness of this terroir, this unique taste that tells a story, the story of the land and those who cultivate it.

2. 2. The highlight of the year: the grape harvest

When asked what time of year inspires her most, Delphine doesn’t hesitate: ” The grape harvest

This very special time of year, both awaited and dreaded, is where hard work meets conviviality. In the rows of vines, hand after hand pick the bunches, baskets are filled and conversations are woven.

The harvest is the culmination of a year’s care and waiting, but it’s also a time for sharing. It’s where community spirit is built around the vine and the wine.

2. 2. Innovating without betraying tradition: the “vindredis soirs” series

While Delphine is attached to tradition, she is not afraid to innovate to revitalise her estate. Among her recent projects, she has launched ‘ vindredis soirs ‘, a friendly monthly get-together.

“One Friday evening a month, I welcome visitors with a platter of cold meats, cheeses and tarts flambées. We also try to offer a different dish each month,” she explains.

This original format attracts a varied clientele, curious to discover wine in a different way: not just during a traditional tasting session, but in a relaxed, festive and gourmet atmosphere. It’s a fine example of diversification, anchoring the estate in local life and creating new opportunities for sharing.

2. 2. Conveying a message of welcome and friendliness

As well as her plans, Delphine has a simple but essential message for visitors: “Don’t hesitate to come and see our estate and share a moment with us over a fine tasting

Behind these words lies her entire philosophy: a wine exists not just to be drunk, but to bring people together. Tasting becomes an experience, a human encounter as much as a pleasure of taste.

2. 2. A promising future for a passionate winegrower

Delphine Vierling is an inspirational figure in the Beau Jardin area, with her unique background, delicious anecdotes and forward-looking energy.

She is the embodiment of a generation that knows how to combine heritage and innovation, respect for the terroir and openness to new forms of conviviality. Her projects, such as the “vindredis soirs”, bear witness to her desire to create lasting links with her public.

This October,Le Beau Jardin Tourist Office is honouring a passionate and authentic winegrower whose wines tell the story of her family and her region.