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La Cour d'Escargots : Gourmandises nocturnes et secrets d’élevage

Julie invites you to an evening of culinary delights and unusual discoveries. On the menu: skewered snails cooked over a wood fire, stuffed mushrooms, fine tart and a choice of 2 drinks to accompany this convivial evening. The evening continues with a torchlight tour of the parks, guided by Julie. Don't forget to bring your own torch, something to cover up with after dark, and shoes suitable for walking in the open air. A unique experience to discover the fascinating world of snails... and the secrets of their passionate breeder!

• Languages spoken

  French

• Venue of the event

  La Cour d'Escargots à Handschuheim

• Catering on spot

  Drinks

  Catering for groups

• Prices (events, products, etc.)

  30€/personne - pas de menus enfants

• Parking for vehicles

  Less than 200 m from a free public car park