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Ferme Lechner : à la découverte du foie gras d'Alsace

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Nicolas welcomes you to his workshop for a tasty and convivial moment, during which you'll be invited to make your own duck foie gras, which you'll take home with you. Following this cooking initiation, a moment of gourmet exchange is offered to you. Transform yourself into a chef for the evening. Delicious moments guaranteed!

Extend the evening with a succulent home-cooked meal, from duck baeckeoffe to dessert...

• Languages spoken

  English

  French

• Venue of the event

  A la Ferme Lechner : dernier chemin à droite avant Pfettisheim en venant de Truchtersheim

• Prices (events, products, etc.)

  75€ / person workshop, jar of foie gras and meal (drinks not included).

• Parking for vehicles

  Less than 200 m from a free public car park

  Free parking for camper vans